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Healthy Chocolate Chip Pumpkin Pancakes
(Gluten Free & Sugar Free)
Hey Gorgeous! Sorry I scared ya there in the video, it's all in the fun of the season! haha! ;)
So, I have had so many requests for pumpkin recipes and now I am DONE with them! This is the last pumpkin recipe, I will be sharing with you HERE on HotHealthyHappy.TV.
But no worries, I will more than likely share more, on my Instagram account as well as other Tasty Recipes! If we're not friend Yet, we should BE!: http://instagram.com/shanelle_kunz
Oh and Did you Catch The #EasyHealthy Pumpkin Pie?!
If not, it's a MUST MAKE!! SO Delicious!
Catch That Here: http://shanellekunz.blogspot.com/2014/09/diy-pumpkin-pie-recipe.html
Now For Today's Festivities! Enjoy These! They are So YUM!
Pancake Calories: 98.8 each square (makes 12 squares)
Ingredients:
1 cup Oat Flour
1/4 Cup Coconut Flour
1/2 Teaspoon Pumpkin Pie Spice
1/4 Teaspoon Nutmeg or Cinnamon
2 Teaspoons Baking Powder
1 Egg
1/4 Cup Honey
1 Cup Almond Milk
1/2 Cup Pumpkin Puree
1 Tablespoon Coconut Oil
1/4 Cup Chocolate Chip Bits
(a good sugar free brand is Lily's Sweets Chocolates (bought online) ..or for Dairy Free Chocolate Bits try "Enjoy Life" chocolates (those can be found at many local markets)
Dairy Free Coconut Whipped Cream Recipe:
Get one can regular coconut milk. Pour into a container, say a mason jar for example and then place in fridge with lid for minimum 2 hours..you could keep it in there two days but 2 hours minimum, Then take it out and spoon out coconut milk solids. Put in a new bowl Grab a wisk Whisk in 1 tablespoon Honey & 3-4 drops Stevia And whisk whisk whisk! "Wa La!" Enjoy!
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