Healthy Christmas Treats - Peppermint Bark - All Natural

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5 Ingredient, All Natural, Peppermint Bark!

This stuff is YUM!

I also experimented with adding one more ingredient to the recipe, but did not have time to film, before my trip to Colombia.

But Here's the 5 ingredient process and after I'll share with you how to spruce up this recipe even more!

Enjoy:

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Okay! Now the extra step you can take, if you are a super chocolate lover like me! and want your Peppermint Bark to look more like this:

 It's simple! Just take the "double broiler"...unless you have a real double broiler, than please disregard the quotation marks ;)

and melt, 200 grams of 70% cocoa dark chocolate

and place that as the bottom layer of your pan. Let chill in freezer for 30minutes - One Hour and after the 30 minutes or so, when the "white chocolate" is ready, place that on top.

SOOO Delicious!

It's a tad more calories- but very YUM!

32 Servings (with just the "white chocolate"): 100 Calories 

Protein : .5 grams

Natural Sugars: 8 Grams

Fiber: 2 Grams

Fat: 4.7 Grams

Ingredients: 

8 ounces of Cocoa Butter, only $10 on Amazon

3/4 Cup Honey

4 Tablespoons / 12 Pieces of wrapped candy striped mints

2 Teaspoons Vanilla

1 Cup Raw Cashews

&

200 Grams of 70%cocoa Dark Chocolate (optional)

I hope you enjoy this recipe and that you are having a wonderful holiday season!

Be sure to share the love, by sharing this video! 
And when you make them! I wanna see!!
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With Loads and Loads of LOVE!

-Shanelle