DIY Pumpkin Pie Recipe

OH WOMAN! This is sooooo GOOOD!!!

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Whole Pie Serves 10 @ 110 Calories a slice.

Pie Crust Ingredients:

• 1/2 Teaspoon coconut sugar
• 1/4 Cup unsweetened applesauce 
•  1/4 Cup coconut oil 
• 1/2 Cup coconut flour 
• 1/2 Cup Oat flour (MAKE YOUR OWN OAT FLOUR): by taking the desired measurement of oat flour, in raw oat form and tossing it into the blender, blend until it is in a powder form and "WA LA!" You have Oat Flour
• 1/2 Teaspoon Butter Extract
• 1/2 Teaspoon Salt
• 4-5 Tablespoons Ice Water

PIE Crust Compliments of Me ;) and Can be used with any flavor pie, it's flaky and delicious!! (Hearts in my eyes face) hahah

HINT: Best way to preserve the prettiness of your crust is to place foil around the edges until the last 5 minutes of baking.

One 9.5 Inch Glass Round Pan

Pie Ingredients:

• 1 can (15oz) pumpkin puree
• 1 (13.5oz) can full-fat coconut milk
• 1/4 cup rolled oats (20g)
• 2 tbsp ground flax meal
• 1/3 cup coconut sugar or brown sugar 
• 4 drops pure stevia, or 2 tbsp extra brown sugar (Stevia makes it taste more clean) (Brown Sugar will add a little sugary kick to it) You're Choice. I go with stevia.
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 tbsp pure vanilla extract

PIE Ingredients compliments of ChocolateCoveredKatie.Com. 


xoxoxo

Shanelle <3

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